FAO AGRIS - International System for Agricultural Science and Technology

[Effect of protein and energy level in fodder on feed consumption, digestibility and utilization from nitrogen of awassi lambs]

1997

Jandal, J.M.


Bibliographic information
Bassel Al-Assad Journal for the Sciences of Agricultural Engineering (Syria)
Issue 4
Pagination
pp. 17-45
Other Subjects
Eficiencia de conversion del pienso; Efficacite alimentaire; Niveles troficos; Digestibilite; Proteinas; Regime alimentaire
Language
Arabic
Note
Summary (Ar)
31 ref.; 10 table
Type
Summary

1998-08-15
AGRIS AP
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