Production, storage and use of fish silage
1995
Cetinkaya, O. | Gullu, K. (Yuzuncu Yil Univ. Faculty of Agriculture, Van (Turkey). Div. of Fisheries)
Fish silage is a liquid product made from minced fish or fish processing waste. The new material are liquefied by action of enzymes in fish meat in the presence of an added acid. Fish silage is made generally low-fat, white fish when they are obtained cheap. The material is minced, added organic or inorganic acids, after ripening and storage it can be used. Fish silage has proper nutritive value and high digestibility, acceptable by fish and other domestic animals as feed. It is an important alternative feed for fish nutrition and a profitable way to use of fish processing waste.
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)