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[Processing and consumption of canned fish products in the Arab Countries]

1991

Feidi, I.H.

AGROVOC Keywords

arab countries canned fish conserve de poisson consommation alimentaire consumo de alimentos demand demanda demande fish processing food consumption pays arabes pescado en conserva traitement du poisson

Bibliographic information

Pagination

12 p.

Other Subjects

Elaboracion del pescado; Paises arabes

Language

Arabic

Type

Non-Conventional

Corporate Author

FAO, Rome (Italy). Fisheries Dept.; FAO, Cairo (Egypt). Regional Office for the Near East

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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