The enzyme retting of moist flax preserved with sulphur dioxide
1996
Molloy, R. | Easson, D.L.
AGROVOC Keywords
Bibliographic information
Pagination
p. 137-144
Other Subjects
Preservacion; Dioxido de azufre
Language
English
Note
Summaries (En, Fr)
Type
Summary; Conference; Non-Conventional
Source
Producing for the market. Proceedings. First general consultation of the FAO European Cooperative Research Network on Flax, FAO, Rome (Italy). Regional Office for Europe.- [np], [1996]
Conference
European Regional Workshop on Flax. 4, Rouen (France), 25-28 Sep 1996
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]