Effect of irrigation on the content of pigments in the epidermis of apple fruits

Velickovic, M.

Effect of irrigation on the content of pigments in the epidermis of apple fruits

1997

Velickovic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

The quality of apple fruits was found to be effected by numerous biophysical as well as biochemical parameters. It is also effected by the content of colored substances in the epidermis of colored apple cultivars. Based on the investigations conducted it was proived that irrigation had substantial effect of the beta-carotene content in the epidermis of the Golden Delicious apple fruits grown on the palmette and flexible spindle. On the other hand the effect on the content of cyanidin - 3- arabinozide (anthocyanin) was insignificant. Nutrition and trimming were found to be of major importance affecting the content of colored substances.

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AGROVOC Keywords

anthocyane anthocyanins antocianinas carotenoide carotenoides carotenoids conduite de la plante irrigation plant training riego yougoslavie yugoslavia

Bibliographic information

Published in

Ekonomika poljoprivrede (Yugoslavia)

Volume 44 Issue 1-2 ISSN 0352-3462

Pagination

pp. 17-26

Other Subjects

Formacion de la planta

Language

Serbian

Note

Summary (En)

4 graphs; 1 table; 14 ref. Text in cyrillic

Translated Title

Uticaj navodnjavanja na sadrzaj bojenih materija u pokozici plodova vaznijih sorata jabuke

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Effect of irrigation on the content of pigments in the epidermis of apple fruits

1997

AGROVOC Keywords

Bibliographic information