AGRIS - International System for Agricultural Science and Technology

Quality and keeping quality of meat products - biotechnological approach

1998

Kocovski, T. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Zvonar, K. | Markovic, K.


Bibliographic information
Tehnologija mesa (Yugoslavia)
Volume 39 Issue 1 ISSN 0494-9846
Pagination
pp. 12-17
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion
Language
Serbian
Note
Summaries (En, Sr)
14 graphs; 38 ref.
Translated Title
Kvalitet i odrzivost proizvoda od mesa - biotehnoloski pristup
Type
Summary; Conference
Conference
46. medjunarodno savetovanje industrije mesa, Vrnjacka Banja (Yugoslavia), Jun 1997

1998-08-15
AGRIS AP
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