[Relationship between crude protein and lysine concentrations in wheat, triticale and barley]
1997
Brandt, D. (Stellenbosch Univ. (South Africa). Dept. of Animal Sciences) | Brand, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-6
Other Subjects
Ble; Proteine brute; Alimentacion de los animales; Sudafrica
Language
Afrikaans
Note
Summary (En)
11 ref., 1 fig
Translated Title
Verwantskap tussen ruproteien- en lisieninhoud van koring, triticale en gars
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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