About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Flavour development in the vineyard: Impact of viticulture practices on grape monoterpenes and their relationship to wine sensory response

1997

Reynolds, A.G. | Wardle, D.A. (Agriculture and Afri-Food Canada Research Centre, Summerland (Canada))

AGROVOC Keywords
canada canopy cerca viva couvert cropping systems cubierta de copas flaveur flavour grapes haie hedges monoterpene monoterpenes monoterpenos odeur olor poda apical raisin sabor shoot pruning sistemas de cultivo smell uva
Bibliographic information
South African Journal for Enology and Viticulture (South Africa)
Volume 18 Issue 1
Pagination
pp. 3-18
Other Subjects
Systeme de culture; Reduction des rameaux
Language
English
Note
Summary (En)
6 tables; 8 fig., 45 ref
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]