[Preservation of pig carcasses in sugarcane molasses] | Conservacion de cadaveres de cerdos en mieles de cana
1997
Martinez, V. (Instituto de Investigaciones Porcinas, La Habana (Cuba))
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Bibliographic information
Publisher
FAO
Pagination
p. 197-205
Other Subjects
Hygiene veterinaire; Aptitud para la conservacion; Subproductos del azucar; Elimination des dechets; Eliminacion de desechos; Aptitude a la conservation; Sugar byproducts; Sous produit de sucrerie
Language
Spanish; Castilian
ISBN
92-5-303942-6
Source
[Processing and utilization of animal, fish and food residues for animal feed. Report of a regional workshop in La Habana, Cuba, from 5 to 8 September 1994], Figueroa, V. (ed.)Sanchez, M. (ed.).- Rome (Italy): FAO, 1997.- ISBN 92-5-303942-6
1998-08-15
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