Study on fat content related traits in lamb carcass

Rajcheva, E.

Study on fat content related traits in lamb carcass

1999

Rajcheva, E. (Institut po Zhivotnov"dstvo, Kostinbrod (Bulgaria))

The objective of the study is to examine the traits related to carcass fat content in lambs of North Bulgarian fine-fleece breed. High correlations are obtained between the carcass weight, fat content and subcutaneous fat over 12th rib (0.83+++ and 0.74+++). Positive correlations are estimated also between the subcutaneous fat, but girth, kidney knob fat content (0.57+++, 0.63+++). Amoung all anatomic organs hip gridle determines the amount of variation of carcass fat content (R2= 0.65).

Show more [+]

AGROVOC Keywords

agneau carcass composition composition de la carcasse cordero forecasting lambs slaughter weight tejido adiposo tissu adipeux

Bibliographic information

Published in

Zhivotnov"dni Nauki (Bulgaria) | Animal Science

Volume 36 Issue 1 ISSN 0514-7441

Pagination

pp. 10-16

Other Subjects

Peso de la canal; Composicion de la canal; Poids a l'abattage; Tecnicas de prediccion; Technique de prevision; Adipose tissues

Language

Bulgarian

Note

Summaries (En, Ru)

4 tables; 8 ref.

Translated Title

Prouchvane na priznatsite sv"rzani s"s zaloenostta na agneshkite trupcheta

Type

Summary

Corporate Author

Selskostopanska Akademiya, Sofia (Bulgaria)

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Study on fat content related traits in lamb carcass

1999

AGROVOC Keywords

Bibliographic information