Autolytic properties of some lactic and propionic acid culture starters
1997
Rymaszewski, J. | Kujawski, M. | Cichosz, G. | Dzwolak, R. (Olsztyn Univ. of Agriculture and Technology, Olsztyn (Poland). Inst. of Dairy Technology)
AGROVOC Keywords
Bibliographic information
Volume
62
Issue
4a
ISSN
0368-9697
Pagination
pp. 1349-1352
Other Subjects
Fabrication fromagere; Acido lactico; Qualite; Murissage; Microorganisme mesophile; Cheesemaking; Fabricacion del queso
Language
English
Note
Summary (En)
2 ill., 4 ref.
Type
Summary; Conference
Conference
11 Forum for Applied Biotechnology, Gent (Belgium), 25-26 Sep 1997
1999-08-15
AGRIS AP
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