FAO AGRIS - International System for Agricultural Science and Technology

Biological control of Penicillium italicum of citrus fruits by Candida sake and calcium salt

1997

Arras, G. | Sanna, P. | Astone, V. (Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee, Sassari (Italy))


Bibliographic information
Pagination
pp. 1071-1078
Other Subjects
Frutas citricas; Lutte apres recolte; Control biologico
Language
English
Note
Summary (En)
3 ill., 3 tables, 18 ref.
Type
Summary; Conference
Conference
49. International Symposium on Crop Protection, Gent (Belgium), 6 May 1997

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]