FAO AGRIS - International System for Agricultural Science and Technology

Grain yield, its components and grain protein content relationship in bread wheat crosses

1994

Tsenov, N. | Stoyanova, M. (Institut po Pshenitsata i Sl"nchogleda "Dobrudzha", General Toshevo (Bulgaria))


Bibliographic information
Pagination
pp. 203-209
Other Subjects
Teneur en proteines; Controle de qualite; Correlacion genetica; Ble tendre; Quality controls; Productivite; Correlation genetique
Language
English
Note
Summary (En)
4 tables; 18 ref.
Type
Summary
Corporate Author
B"lgarska Akademiya na Naukite, Sofia (Bulgaria)

1999-08-15
AGRIS AP
Data Provider
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