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Characterization, induction by wounding and salicylic acid, and activity against Botrytis cinerea of chitinases and beta-1,3-glucanases of ripening grape berries

1998

Derckel, J.-P. | Audran, J.-C. | Haye, B. | Lambert, B. | Legendre, L. (Reims Univ. (France))

AGROVOC Keywords
acide salicylique beta glucanasa beta glucanase botrytis cinerea chitinase fruits frutas grapes heridas maduramiento pathogens plaie proteine proteins quitinasa raisin ripening salicylic acids uva vitis vinifera wounds
Bibliographic information
Volume 104 Issue 1 ISSN 0031-9317
Pagination
pp. 56-64
Other Subjects
Agent pathogene; Acido salicilico; Murissage; Proteinas; Organismos patogenos
Language
English
Note
Summary (En)
5 ill., 2 tables; 31 ref.
Type
Summary
1999-08-15
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