FAO AGRIS - International System for Agricultural Science and Technology

Amino acid composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake

1998

Volden, H. | Harstad, O.M. (Norges Landbrukshoegskole, Oslo (Norway))


Bibliographic information
Acta Agriculturae Scandinavica. Section A. Animal Science (Denmark)
Volume 48 Issue 4 ISSN 0906-4702
Pagination
pp. 210-215
Other Subjects
Vache laitiere; Dietas restrictas en proteinas; Aminoacidos; Acide amine; Degradacion; Qualite proteique; Microorganisme du rumen; Regime allege en proteine
Language
English
Note
Summary (En)
3 tables; 22 ref.
Type
Summary

1999-08-15
AGRIS AP
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