FAO AGRIS - International System for Agricultural Science and Technology

Phase feeding for laying hens: effect of protein and essential amino acids on egg quality and production

1999

Hammershoej, M. | Kjaer, J.B. (Danmarks Jordbrugsforskning, Foulum (Denmark))


Bibliographic information
Pagination
pp. 31-41
Other Subjects
Alimentacion de los animales; Desempeno en la postura; Qualite; Ingestion de piensos; Proteinas; Alimentacion racionada; Caracteristique de l'oeuf; Caracteristicas del huevo; Produccion de huevos; Alimentation rationnee
Language
English
Note
Summary (En)
7 tables; 24 ref.
Type
Summary

1999-08-15
AGRIS AP
Data Provider
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