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[The impact of antioxidants in food and as food additives on health: a report]

1994

Sandstroem, B. | Astrup, A. | Dyerberg, J. | Hoelmer, G. | Poulsen, H.E. | Stender, S. | Kondrup, J. | Gudmand-Hoeyer, E.

AGROVOC Keywords

acide ascorbique acido ascorbico additif alimentaire aditivos alimentarios alimentos antioxidantes antioxidants antioxydant ascorbic acid cardiovascular diseases carotenoide carotenoides carotenoids control de enfermedades disease control enfermedades cardiovasculares food additives foods maladie cardiovasculaire neoplasmas neoplasme neoplasms produit alimentaire retinol suplementos supplements vitamin e vitamina e vitamine e

Bibliographic information

Publisher

Laegeforeningen

Pagination

68 p.

Other Subjects

Complement alimentaire; Controle de maladies

Language

Danish

Note

Summaries (Da, En)

9 tables; 95 ref.

Translated Title

Den sundhedsmaessige betydning af antioxidanter i levnedsmidler og som kosttilskud: en rapport

Type

Summary; Bibliography

Corporate Author

Ernaeringsraadet, Copenhagen (Denmark)

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

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