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[Nutritional improved pork and poultry meat: Results from common European interdisciplinary research effort [monounsaturated fatty acids]]

1998

Skibsted, L. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
alimentation des animaux animal feeding carne de aves carne de cerdo cooperation european union grasa insaturada human nutrition nutrition humaine pork poultry meat unsaturated fats unsaturated fatty acids viande de volaille viande porcine vitamin e vitamina e vitamine e
Bibliographic information
Publisher
LMC
Pagination
p. 77
Other Subjects
Union europeenne; Alimentacion de los animales; Union europea; Acidos grasos insaturados; Acide gras insature; Graisse insaturee; Cooperacion; Nutricion humana
Language
Danish
Note
Summary only
ISBN
87-88584-42-9
Translated Title
Ernaeringsmaessigt forbedret svine- og fjerkraekoed: resultater fra faelleseuropaeisk tvaerfaglig forskningsindsats
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
AGRIS AP
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