FAO AGRIS - International System for Agricultural Science and Technology

[Guidelines on food additives]

1997


Bibliographic information
Publisher
LST
Pagination
44 p.
Other Subjects
Etiquetage des produits; Amelioration de qualites nutritives; Legislation alimentaire; Regime alimentaire; Directrices dieteticas; Controle du marquage; Legislacion alimentaria
Language
Danish
Note
4 tables; 12 ref.
ISBN
87-601-1371-5
Translated Title
Vejledning om kosttilskud
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]