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Low-fat diets: high- vs low-protein: the effect of a high-protein vs. low-protein diet on body weight, body composition, blood lipids, renal function and bone mineralisation in obese subjects

1998

Skov, A.R.

AGROVOC Keywords
blood lipids body weight bone formation cardiopathie contenido proteico diet dieta dietas restrictas en grasas fat restricted diets formation des os genre humain heart diseases human nutrition kidneys lipide sanguin mankind nutrition humaine overweight peso corporal poids corporel protein content protein restricted diets rein sobrepeso surpoids therapeutic diets
Bibliographic information
Publisher
KVL
Pagination
123 p.
Other Subjects
Hemolipidos; Teneur en proteines; Enfermedades cardiacas; Genero humano; Dieta terapeutica; Formacion osea; Dietas restrictas en proteinas; Regime allege en proteine; Regime alimentaire; Regime allege en graisse; Rinones; Regime alimentaire therapeutique; Nutricion humana
Language
English
Note
Summaries (Da, En)
24 ill., 17 tables; 180 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Human Ernaering
1999-08-15
AGRIS AP
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