FAO AGRIS - International System for Agricultural Science and Technology

A study of the relation between CP29 phosphorylation, zeaxanthin content and fluorescence quenching parameters in Zea mays leaves

1998

Buffoni, M. | Testi, M.G. | Pesaresi, P. | Garlashi, F.M. | Jennings, R.C. (Milano Univ. (Italy))


Bibliographic information
Physiologia Plantarum (Denmark)
Volume 102 Issue 2 ISSN 0031-9317
Pagination
pp. 318-324
Other Subjects
Oxirreducion; Photosysteme; Fotoinhibicion; Proteinas; Lumiere; Oxydoreduction
Language
English
Note
Summary (En)
5 ill., 23 ref.
Type
Summary

1999-08-15
AGRIS AP
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