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Addition of ascorbic acid to relieve the adverse effects of using underground and saline water on egg quality and some physiological parameters

1998

El-Fiky, A.A. (Monoufeya Univ., Shebin-El-Kom (Egypt). Faculty of Agriculture)

AGROVOC Keywords
absorption d'eau acide ascorbique acido ascorbico agua potable agua salina ascorbic acid aves de corral chlorure de sodium coquille d'oeuf drinking water eau potable eau saline eclosabilidad del huevo egg hatchability egg shell fonction physiologique peso physiological functions poids poultry saline water sodium chloride volaille water uptake weight
Bibliographic information
Volume 18 Issue 1 ISSN 1110-5623
Pagination
pp. 81-101
Other Subjects
Funcion fisiologica; Cloruro sodico; Cascara de huevo; Absorcion de agua; Eclosabilite
Language
English
Note
Summaries (Ar, En)
6 tables; 25 ref.
Type
Summary
1999-08-15
AGRIS AP
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