FAO AGRIS - International System for Agricultural Science and Technology

Physical properties and chemical composition of cantaloupe seeds as an unexploited source of vegetable oil

1998

Abd-El-Nabey, A.A. | Attia, R.S. (Alexandria Univ., El-Shatby (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 991-1007
Other Subjects
Composicion quimica; Propiedades fisicoquimicas; Proteinas; Huile vegetale; Propriete physicochimique; Acidos grasos
Language
English
Note
Summaries (Ar, En)
6 tables; 32 ref.
Type
Summary

1999-08-15
AGRIS AP
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