FAO AGRIS - International System for Agricultural Science and Technology

Total lipids and fatty acids composition of wild and cultured tilapia

1998

Al-Shagrawi, R.A. | Al-Sheddy, I.A. | Hewedy, F.M. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)


Bibliographic information
Alexandria Science Exchange (Egypt)
Volume 19 Issue 2 ISSN 1110-0176
Pagination
pp. 303-312
Other Subjects
Composicion quimica; Cromatografia gas-liquido; Lipidos; Acidos grasos
Language
English
Note
Summaries (Ar, En)
4 tables; 27 ref.
Type
Summary

1999-08-15
AGRIS AP
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