FAO AGRIS - International System for Agricultural Science and Technology

Natural antioxidant occuring in nigella, Nigella sativa L. seeds

1997

Atta, M.B. (Tanta Univ. (Egypt). Faculty of Agriculture) | Imaizumi, K.


Bibliographic information
Assiut Journal of Agricultural Sciences (Egypt)
Volume 28 Issue 4
Pagination
pp. 89-102
Other Subjects
Acidos grasos; Propriete physicochimique; Extrait d'origine vegetale; Propiedades fisicoquimicas; Tecnicas analiticas
Language
English
Note
Summaries (Ar, En)
3 ill. 3 tables; 35 ref.
Type
Summary

1999-08-15
AGRIS AP
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