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Identity control of peppers by GC-MS measurements

1997

Mednyanszky, Zs. | Korany, K. | Szabo, S. (Kerteszeti es Elelmiszeripari Egyet., Budapest (Hungary))

AGROVOC Keywords
analyse qualitative consommation alimentaire consumo de alimentos food consumption hongrie hungary hungria pepper pimienta poivre qualitative analysis
Bibliographic information
Volume 26 Issue 1 ISSN 0139-3006
Pagination
pp. 100-101
Other Subjects
Analisis cualitativo
Language
English
Note
Summary only
Type
Summary; Conference
Conference
Abstracts of paper presented at the 11. Conference on Food Science, Budapest (Hungary), 30-31 May 1996
1999-08-15
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