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Characterization of plasmid DNA in Streptococcus faecalis var. liquefaciens

1985

Kang, K.H. | Lee, M.K. (Sungkyunkwan University, Suwon (Korea Republic). College of Agriculture) | Park, Y.H. (Ajou University, Suwon (Korea Republic). College of Engineering)

AGROVOC Keywords
adn cheese dna fermentation fromage lactic acid bacteria milk products plasmide plasmidios plasmids produit laitier queso streptococcus
Bibliographic information
Volume 13 Issue 4 ISSN 0257-2389
Pagination
pp. 417-422
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Productos lacteos; Fermentacion
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 2 tables; 30 ref.
Type
Summary; Bibliography
1999-08-15
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