Studies on the fermentation of lupinseed (part 1) Determination of the growth rate of aspergillus oryzae on beans
1982
Lee, C.H. | Oh, S.H. | Kim, C.S. (Korea University, Seoul (Korea Republic). Department of Food & Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 227-232
Other Subjects
Fermentacion; Tecnicas de cultivo
Language
Korean
Note
Summaries (En, Ko)
10 illus.; 12 tables; 10 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]