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[Sensory evaluation of bread enriched with fibres]

1999

Kopstale, E. | Strautniece, E. (Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)

AGROVOC Keywords
alimentos analyse organoleptique brassica rapa bread digestive system diseases enfermedades del sistema digestivo fibras fibre fibres foods latvia letonia lettonie maladie de l'appareil digestif nabo navet organoleptic analysis pain pan produit alimentaire recherche research trigo turnips wheats
Bibliographic information
Publisher
Latvian University of Agriculture
Pagination
p. 30-33
Other Subjects
Ble; Analisis organoleptico; Investigacion
Language
Latvian
Note
Summaries (En, Lv)
3 tables; 4 ref.
Translated Title
Skiedrvielam bagatinatas maizes sensorais novertejums
Type
Summary; Conference; Non-Conventional
Source
[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.
Conference
Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvia), 21 Apr 1999
1999-08-15
AGRIS AP
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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