[Environmental impact of the humid coffee benefit, analysis of four experiences of technological reconvetion and characterization of the effluents] | Impacto ambiental del beneficio humedo de cafe, analisis de cuatro experiencias de reconversion tecnologica y caracterizacion de los efluentes
1998
Miranda Medina, Adriana
AGROVOC Keywords
Bibliographic information
Pagination
67 p.+ anexos
Other Subjects
Cafe; Industrie du cafe; Cambio tecnologico; Eau usee
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1999-08-15
AGRIS AP
Data Provider
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