[Shrimp culture in Mexico: The rute toward the sustainable development] | El cultivo de camaron en Mexico: en la ruta hacia un desarrollo sustentable
1998
Flores Tom, Alejandro
English. The present paper reviews the trends of shrimp aquaculture in Mexico, considering the most relevant events of the latest year. Actually, there are around 23,000 hectares of ponds, in the systems: intensive (5%), semi-intensive (75%) and extensive (20%). There are 25 commercial hatcheries for the production of postlarvae, and 9 brands of shrimp feed, 3 imported and 6 produced domestically. The strategies and actions undertaken to support the sustainable development of the industry that have resulted in a unprecedented organization on the producers, academics and Government are described, as well as the expectancies for the coming years of this already important industry
Show more [+] Less [-]Spanish; Castilian. El presente documento analiza las tendencias del desarrollo de la camaronicultura en Mexico, considerando los eventos mas relevantes de los ultimos anos. Actualmente, se encuentran en operacion aproximadamente 23,000 hectareas de estanqueria, en los sistemas intensivo (5%), semi-intensivo (75%) y extensivo (20%). Existen 25 laboratorios comerciales para la produccion de postlarvas, y nueve marcas de alimento balanceado, tres de importancion y seis fabricadas en el pais. Se comentan las estrategias y acciones para apoyar el desarrollo sustentable de la camaronicultura del pais que han resultado en una organizacion sin precedentes de los sectores productivo, academico y Gobierno, y las expectativas para los proximos anos de esta ya importante industria
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