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Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO(2) concentrations and stress conditions in the European, multiple-site experiment 'ESPACE-wheat'

1999

Fangmeier, A. (Justus-Liebig-University, Giessen (Germany). Inst. for Plant Ecology) | Temmerman, L. De | Mortensen, L. | Kemp, K. | Burke, J. | Mitchell, R. | Oijen, M. van | Weigel, H.J.

AGROVOC Keywords
absorption de substances nutritives azote calidad carbon dioxide dioxyde de carbone europa europe fertilisation fertilizer application grain granos harina de trigo nitrogen nutrient uptake ozone ozono quality triticum aestivum wheat flour
Bibliographic information
European Journal of Agronomy (Netherlands)
Volume 10 Issue 3-4 ISSN 1161-0301
Pagination
pp. 215-229
Other Subjects
Farine de ble; Qualite; Aplicacion de abonos; Dioxido de carbono; Nitrogeno; Absorcion de sustancias nutritivas
Language
English
Note
Summary (En)
Bibliography (63 ref.)
Type
Summary; Bibliography
1999-08-15
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