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Volatile flavour production by Penicillium caseifulvum

1998

Larsen, T.O. (Technical Univ. of Denmark, Lyngby (Denmark). Dept. of Biotechnology)

AGROVOC Keywords
cetonas cetone cultivos iniciadores culture starter fermentation flaveur flavour ketones penicillium camembertii queso blando sabor soft cheese starter cultures terpenoide terpenoidos terpenoids volatile compounds
Bibliographic information
Volume 8 Issue 10-11 ISSN 0958-6946
Pagination
pp. 883-887
Other Subjects
Compuesto volatil; Fermentacion; Fromage a pate molle; Compose volatil
Language
English
Note
Summary (En)
19 ref.
Type
Summary
1999-08-15
AGRIS AP
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