About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Side effects of precautions against reducing transmission of radioactivity to foodstuffs]

1998

Hansen, H.S. | Grande, J. (Hoegskolen i Nord-Troendelag, Steinkjer (Norway)) | Salt, C.

AGROVOC Keywords
control methods decision making environmental impact assessment europe eutrophication foods hydrocyanic acid meat meat production milk milk production potassium radioactive contamination radioactive decontamination radioisotopes residual effects side effects toxicity
Bibliographic information
Publisher
Forskningsparken i Aas AS
Pagination
p. 430-433
Language
Norwegian
Note
1 table; 4 ref.
Translated Title
Sideeffekter av mottiltak for aa redusere overfoering av radioaktivitet til matvarer
Type
Conference
Source
[The domestic animal experiement and research meeting 1998, Agricultural University of Norway 10. and 11. February], Kaurstad, E.Austboe, D.Aadnoey, T.Lium, B.Simensen, E. (eds.).- Aas (Norway): Forskningsparken i Aas AS, 1998. 709 p.
Conference
Husdyrforsoeksmoetet 1998, Aas (Norway), 10-11 Feb 1998
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]