FAO AGRIS - International System for Agricultural Science and Technology

The effects of dietary niacin and fat supplementation to diets of dairy cattle on milk composition and some blood parameters

1998

Ak, I. (Uludag Univ., Faculty of Agriculture, Bursa (Turkey). Animal Science Dept.) | Boluktepe, S.


Bibliographic information
Publisher
Norges Landbrukshoegskole, NLH
Pagination
p. 131-132
Other Subjects
Aptitude laitiere; Vache laitiere; Alimentacion; Composicion aproximada; Succedane de corps gras
Language
English
Note
7 ref.
Type
Conference; Non-Conventional
Source
AgEng Oslo 98. International conference on agricultural engineering, Oslo 24-27 August 1998, Norges Landbrukshoegskole, Aas (Norway); Commission Internationale du Genie Rural, Merelbeke (Belgium); European Society for Agricultural Engineers, EurAgEng.- Aas (Norway): Norges Landbrukshoegskole, NLH, 1998. v. 1: 530 p.; v. 2: p. 533-1064
Conference
AgEng Oslo 98, International Conference on Agricultural Engineering, Oslo (Norway), 24-27 Aug 1998

1999-08-15
AGRIS AP
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