The health effects of cultured milk products with viable and non-viable bacteria
1998
Ouwehand, A.C. (Turku Univ. (Finland). Dept. of Biochemistry Food Chemistry) | Salminen, S.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 749-758
Other Subjects
Lait fermente; Probioticos; Genero humano; Sante; Acido lactico
Language
English
Note
Summary (En)
Bibliography (76 ref.)
Type
Summary; Bibliography
1999-08-15
AGRIS AP
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