About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of growing season, harvest maturity, waxing, low O(2) and elevated CO(2) on flesh browning disorders in 'Braeburn' apples

1998

Lau, O.L. (Agriculture and Agri Food Canada, Summerland, B.C. (Canada). Pacific Agri Food Research Centre)

AGROVOC Keywords
agentes nocivos almacenamiento apples browning brunissement carbon dioxide dioxyde de carbone escaldadura facteur nuisible firmeza firmness injurious factors malus pumila manzana oscurecimiento pomme postharvest physiology scald stockage storage
Bibliographic information
Volume 14 Issue 2 ISSN 0925-5214
Pagination
pp. 131-141
Other Subjects
Fermete; Echaudure; Physiologie apres recolte; Fisiologia postcosecha; Dioxido de carbono
Language
English
Note
Summary (En)
23 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]