FAO AGRIS - International System for Agricultural Science and Technology

Method and apparatus for forming a slice of a food item having a heat tack seal

1998

Meli, V.A. | Shaft, D.L.


Bibliographic information
Publisher
BPTTT
Pagination
33 leaves
Other Subjects
Caracteristicas de la maquinaria; Materiel de conditionnement; Element de materiel; Caracteristique du materiel
Language
English
Note
Summary (En)
Type
Summary; Patent
Corporate Author
Schreiber Foods, Inc., Green Bay, Wisconsin (USA)

1999-08-15
AGRIS AP
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