FAO AGRIS - International System for Agricultural Science and Technology

[Prime costs of production of swine carcasses depending on meatiness classes]

1998

Strzelecki, J. | Borzuta, K. | Lisiak, D. (Poland)


Bibliographic information
Issue 8 ISSN 0367-4916
Pagination
pp. 26-31
Other Subjects
Analyse des couts; Composicion de la canal; Analisis de costos; Piece de viande; Qualite; Produccion de carne
Language
Polish
Note
7 fig., 5 tables
Translated Title
Koszty wlasne produkcji tusz wieprzowych w zaleznosci od klas miesnosci

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]