Characterization of ewe milk

Palo, V. . Chemickotechnologicka Fakulta

Characterization of ewe milk

1998

Palo, V. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)

Situation in number of sheep an in production of ewe milk in Slovakia during the last years is described. Chemical, physical, microbiological and organoleptic properties of ewe milk are reviewed. Characteristics of milk quality in compiliance with Slovak standard STN 57 0510 Ewe Milk are defined. The information is assigned especially for ewe milk cheese producers, mainly of sheep lump cheese

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AGROVOC Keywords

dairy hygiene ewe milk higiene de la leche lait de brebis leche de oveja production data slovak republic

Bibliographic information

Published in

Bulletin Potravinarskeho Vyskumu (Slovak Republic) | Bulletin of Food Research

Volume 37 Issue 4 ISSN 0231-9950

Pagination

pp. 211-218

Other Subjects

Hygiene du lait; Republique slovaque; Datos de produccion; Republica eslovaca; Donnee de production

Language

Slovak

Note

Summaries (En, Sk)

2 tables; 25 ref.

Translated Title

Charakteristika ovcieho mlieka

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Characterization of ewe milk

1998

AGROVOC Keywords

Bibliographic information