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Production and quality of royal jelly from Apis cerana

1993

Bunmi Kawinseksan

AGROVOC Keywords
apis cerana ashes calidad carbohidratos carbohydrates cendre ceniza ceras chemical composition cire composition chimique contenido de humedad glucide jalea real lipide lipids moisture content production proteine proteins quality royal jelly teneur en eau waxes
Bibliographic information
Pagination
p. 544-545
Other Subjects
Composicion quimica; Gelee royale; Proteinas; Qualite; Lipidos; Produccion
Language
Thai
Note
Summary only
Thesis (M.Sc. in Biotechnology)
Translated Title
Kan phalit lae khunnaphap khong royal jelly chak phung phrong (Apis cerana)
Type
Summary; Thesis; Non-Conventional
Source
[Thesis abstracts collection; Education year 1993].- Bangkok (Thailand), 1993. 644 p.
Corporate Author
Chulalongkorn Univ., Bangkok (Thailand). Graduate School
1999-08-15
AGRIS AP
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