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Mycotoxin prevention and control: FAO programmes

Boutrif, E. | Canet, C.

AGROVOC Keywords
accord international acuerdos internacionales alimentos codex alimentarius contamination control de calidad fao food safety foods inocuidad alimentaria international agreements maximum residue limits micotoxinas mycotoxine mycotoxins produit alimentaire quality assurance
Bibliographic information
Pagination
23 p.
Other Subjects
Innocuite des produits alimentaires; Controle de qualite; Garantia de calidad; Assurance qualite; Limite maximale de residu; Limites maximos de residuos; Quality controls; Contaminacion
Language
English
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.
1999-08-15
AGRIS AP
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