Starch derivates. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Methods using high-performance liquid chromatography
1998
AGROVOC Keywords
Bibliographic information
Issue
10504
Publisher
ISO
Pagination
7 p.
Other Subjects
Composicion quimica; Almidon
Language
English
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1999-08-15
AGRIS AP
Data Provider
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