FAO AGRIS - International System for Agricultural Science and Technology

Food and beverages: a practical guide to the South African market

1998


Bibliographic information
Publisher
ITC
Pagination
150 p.
Other Subjects
Productos agricolas; Etude de marche; Produit de la peche; Produit vegetal transforme; Investigacion de mercados; Produit a base de fruits; Productos lacteos; Sudafrica; Produit a base de legume
Language
English
Note
Summary (En)
Tables
ISBN
92-9137-099-1
Type
Summary
Corporate Author
International Trade Centre UNCTAD/WTO, Geneva (Switzerland)

1999-08-15
AGRIS AP
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