AGRIS - International System for Agricultural Science and Technology

Position and significance of the turkey meat in production and consumption of the poultry meat [Yugoslavia]

1997

Adic, M. | Djerkovic, Z. (Institut za ekonomiku poljoprivrede, Beograd (Yugoslavia))


Bibliographic information
Tehnologija mesa (Yugoslavia)
Volume 38 Issue 1 ISSN 0494-9846
Pagination
pp. 3-10
Other Subjects
Costos de produccion; Cout de production; Produccion de carne
Language
Serbian
Note
Summaries (En, Sr)
5 graphs; 13 tables; 9 ref.
Translated Title
Mesto i znacaj cureceg mesa u proizvodnji i potrosnji zivinskog mesa [Jugoslavija]
Type
Summary; Lit. Review

1999-08-15
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