The chemical constants of milk fat as measure of milk quality

Miocinovic, D.Z.; Kasalica, A.J.; Miocinovic, J.B.

The chemical constants of milk fat as measure of milk quality

1998

Miocinovic, D.Z. (Zavod za mlekarstvo, Novi Beograd (Yugoslavia)) | Kasalica, A.J. | Miocinovic, J.B.

In this paper deals with the examination chemical constants of milk fat: Reichert-Meissis number, Polenskes number and Kettstorfers number. Examinations were made for samples which were under suspicion that some other fats with significantly lower quality were added to them. Obtained values for these constants show the presence of false fat i.e. other non-milk fat materials, which were noticed in a great number (67%) of examined samples.

Show more [+]

AGROVOC Keywords

analytical methods control de calidad corps gras fats grasa de la leche grasas lait leche milk milk fat technique analytique

Bibliographic information

Published in

Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi

Volume 9 Issue 3-4 ISSN 0353-6564

Pagination

pp. 43-45

Other Subjects

Controle de qualite; Matiere grasse du lait; Tecnicas analiticas; Quality controls

Language

Serbian

Note

Summaries (En, Sr)

2 tables; 11 ref.

Translated Title

Hemijske konstante mlecne masti kao merilo kvaliteta mleka

Type

Summary; Conference

Conference

13. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 15-16 Oct 1998

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The chemical constants of milk fat as measure of milk quality

1998

AGROVOC Keywords

Bibliographic information