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Quality control of products made from thermally treated soybean grain

1998

Sakac, M. | Ristic, M. | Djuragic, O. (Tehnoloski fakultet, Novi Sad (Yugoslavia). Zavod za tehnologiju stocne hrane)

AGROVOC Keywords
azote control de calidad enzymic activity heat treatment inhibidores de tripsina inhibiteur de trypsine nitrogen soja solubilidad solubility soybeans traitement thermique trypsin inhibitors ureasa urease
Bibliographic information
Publisher
Tehnoloski fakultet, Zavod za tehnologiju stocne hrane
Pagination
p. 111-119
Other Subjects
Solubilite; Controle de qualite; Quality controls; Tratamiento termico; Activite enzymatique; Nitrogeno; Actividad enzimatica
Language
Serbian
Note
Summaries (En, Sr)
1 table; 27 ref.
Translated Title
Kontrola kvaliteta proizvoda od termicki tretiranog zrna soje
Type
Summary; Conference
Source
Feed processing technology from the standpoint of ecology. [Proceedings of a symposium], Stojanovic, S. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, Zavod za tehnologiju stocne hrane, 1998
Conference
8. simpozijum tehnologije stocne hrane (sa medjunarodnim ucescem), Petrovac na moru (Yugoslavia), 2-6 Jun 1998
1999-08-15
AGRIS AP
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