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Improving the feeding value of grain by-products in swine feeds by enzyme addition

1999

Partridge, G. (Finnfeeds, Wiltshire (United Kingdom))

AGROVOC Keywords

cerdo enzimas enzyme enzymes grain granos nutritive value porcin reino unido subproductos swine united kingdom valeur nutritive valor nutritivo

Bibliographic information

Published in

AFMA Matrix (South Africa)

Volume 8 Issue 3

Other Subjects

Royaume uni; Sous produit; Byproducts

Language

English

Note

4 tables; 4 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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