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[Torolalana momba ny fikarakarana ny fia] | Guide pour le traitement et la valorisation du poisson

1997

AGROVOC Keywords

fish fish processing madagascar nutritive value pescado poisson (aliment) traitement du poisson valeur nutritive valor nutritivo

Bibliographic information

Pagination

33 p.

Other Subjects

Elaboracion del pescado

Language

French, Malagasy

Note

Bilingual ed.

Type

Non-Conventional

Corporate Author

Ministere de la Peche et des Ressources Halieutiques, Antananarivo (Madagascar)

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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