FAO AGRIS - International System for Agricultural Science and Technology

Study on the enzymatic method for the estimation of protein degradability of edible fungus residues

1998

Li Wenli | Ren Huiying | Kong Fanzhen(Laiyang Agricultural College, Laiyang, Shandong (China). Dept. of Animal Science)


Bibliographic information
Pagination
pp. 25-26
Other Subjects
Degradacion; Regime alimentaire; Proteinas
Language
Chinese
Note
4 tables; 10 ref.
Translated Title
Meijiefa pingding junkang siliao danbaizhi jiangjielu de yanjiu

2000-08-15
AGRIS AP
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